Monday, February 23, 2015

2015 – The Year of the Sheep

The malls all decked up for CNY

This year we stayed in Beijing for the long holiday week. This is the time of the year most migrants and locals travel back to their hometown to bring in the New year with their families. Beijing is quiet and roads are empty. It is the best time to be in Beijing provided the weather is favorable. After the first few days of holidays of grey smoggy skies, we had the first proper snow of the winter followed by sunny but windy cold days.

We stuck to traditions and brought in this year the way the Chinese do…

On New Year’s eve the whole city is lit up in fireworks to ward off evil , and is a spectacle in itself. You don’t have to go too far to enjoy the sight, just look out of the window. Along with having a large spread for New year’s eve dinner, the families sit together to watch the CCTV Spring gala. 



We couldn't resist joining the locals and bought some sparklers too..


Though dumplings are popular to be eaten throughout the year, during this time of the year they eat the "Inglot" shaped dumplings , because they believe it will bring them prosperity. We couldn't miss having our share.
Dumplings and Noodles eaten for fortune on New Year's day


The ‘Miao hui’ or temple fairs in Beijing are a popular attraction during this time. In the past years we’ve been to the Donyue Temple fair and the Ditan Temple fair, so this time we went for the Chaoyang Park International Spring Fair which had stalls of different countries selling food and artifacts. There was also plenty of Old Beijing snacks and Games to play as at other fairs held in the city.

Dart balloons 
Candied fruits 

The Chile stall

Churros and ice cream

On the 15th Day of the Lunar New year, they usually eat sweet dumplings or ‘Tang yuan’ . We bought some from the super market. There are many flavors now to keep up with the times but our favorite is still the traditional black sesame paste ones.
Frozen Tang yuan available at all supermarkets

If you are staying in Beijing during this time of the year, don’t forget to stock up on grocery and on essentials, because almost the whole city including the small convenience store next door is closed. Taxis are minimal, but the public transport is quite convenient to use as it isn’t crowded and operates the usual working times.
The empty Beijing subways during the holidays

We’ve completed six years in Beijing this February. When we came we didn’t know how long we’d stay or how life would be here. Looking back the past six years have been so wonderful for us. Beijing has given us so much. Good friends to cherish for a life time, our little one was “Made in China”, and of course hard disks full of memories we've captured during our stay here. Looking forward to many more…


Wishing  you all a very happy and prosperous New year. Xin Nian Kuai Le. Gong Xi Fa Cai!! 

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